At Health 4 the Future, it is our aim to motivate and empower people to begin their journey to a life of good health and wellbeing. By focusing on your mind, body and soul, our organic and natural products have been carefully selected to enrich your life, and to support you in reaching your full potential. In partnering with our brands we have a strict criteria that must be met including a commitment to sustainability and ethical practices, no GMO's, and ingredients that do no harm. You won't find any toxic products in our range. If we won't consume it, then neither should you! To enjoy the benefits of our products, you do need to be a member of our fabulously rewarding Buying Group. However, MEMBERSHIP IS ABSOLUTELY FREE! Not only will you be able to purchase products from 20-50% less than retail but you will also be rewarded for every purchase that you make with our H4TF Rewards Club dollars and FREE samples.
Andalou Naturals Lemon Sugar Facial Scrub
Fruit stem cell complex with argan stem cells, manuka honey and organic cane sugar, gently exfoliate dull, dry surface cells for improved tone and texture as meyer lemon refreshes and revitalises for a bright, balanced complexion.
Eating organic means avoiding the chemical cocktail heavily present in our commercially grown and manufactured food. Up to 90% of chemicals in our food have not been tested for long term health effects.
Organically grown food, is generally grown in a far more nutrient dense soil, meaning our food is higher in nutrients and minerals. It's all about the conditions our food is produced in!
Feeding Our Future
Our children are our future and we believe they deserve to be given the opportunity to live a clean, toxic free life. Don't we also owe it to them to preserve our planet in a sustainable, healthy way?
Keep You Healthy
Coming from a more nutrient dense base means a far better tasting product without all the added nasties and unnecessary preservatives.
Benefit from more nutrients
Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature.
Reduce pollution and protect water and soil
Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
Preserve agricultural diversity
Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.
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