Cauliflower Fried Rice
Cauliflower Fried Rice is a delicious lower carb take on the traditional fried rice.
- 2 whole Organic Cauliflower
- 8 medium Eggs (Pasture Raised, Organic)
- 4 rashers Bacon (Nitrate Free)
- 1 large Onion
- 2 small Carrots
- 1 medium Capsicum
- 1 cup Peas
- 3 tbsp Coconut Aminos
- 2 tbsp Coconut Sweet Chilli Sauce
- 2 tbsp Coconut Oil
- 1 tsp Fish Sauce
- 1 tsp Sesame Oil
- 1 small bunch Parsley
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Using a food processor, finely chop the cauliflower flourets into a rice like texture.
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Finely chop the onion, bacon, capsicum and carrot.
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Whisk the eggs together. Add fish sauce to eggs and whisk again.
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Heat Sesame Oil in pan and add eggs to make an omelette. Once cooked, remove from pan and set aside.
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Heat Coconut Oil in pan and add onion and bacon. Cook until onion and bacon is cooked through.
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Add finely chopped capsicum and carrots to the onion and bacon and mixture and cook through. Add peas and stir.
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Add cauliflower rice to the mix and stir thoroughly.
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Add Coconut Aminos and Coconut Sweet Chilli Sauce and mix through thoroughly.
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Slice the egg omelette and add to the cauliflower fried rice. Add parsley and stir through.
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Heat gently and serve. Enjoy!
