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Dark Burnt Caramel. Raw cane sugar, lush organic cream, and pastured heirloom butter simmered to the brink of burnt for a masterful caramel crunch.
Dark Blackout. Deep, fruity intensity, not recommended for those afraid of the dark.
Dark Velvet. Melty smooth, with a subtle flowery bouquet and honey finish.
Toasted crunch. Salty sweet perfection with a chewy bite and a smooth buttery finish.
Dark Mint. Bold and brisk, punctuated by the crunch of organic peppermint crystals.
Dark Quinoa, light crispy crunch, an artisan update on a nostalgic childhood treat.
Dark Sea Salt, the finest balance of 70% cacao and fleur de sel de Guerande
Deep, dark 70% cacao with sweet pastured butter and celtic sea salt.
Crispy kid-like crunch of a malt ball and coveted Fleur de Sel de Guerande.
Roast toasty crunchy, a classic transformed into a bold and sophisticated indulgence.
Time for an irresistibly cool combination. Sink your teeth into deep Ecuadorian Cacao to reveal a silky-smooth, oh-so-minty centre stirred with creamy milk, wholesome coconut oil and a mellowing touch of Madagascar vanilla.