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Crispy kid-like crunch of a malt ball and coveted Fleur de Sel de Guerande.
Roast toasty crunchy, a classic transformed into a bold and sophisticated indulgence.
Time for an irresistibly cool combination. Sink your teeth into deep Ecuadorian Cacao to reveal a silky-smooth, oh-so-minty centre stirred with creamy milk, wholesome coconut oil and a mellowing touch of Madagascar vanilla.